Monday I shared a recipe for a loaded baked potato... today I'm sharing another one, but this time with BBQ!
BBQ potatoes are all the rage at BBQ restaurants in Houston (and maybe other spots too), the only problem is that they come loaded with meat. Given my love for baked potatoes and my love for bbq sauce, I knew I had to create something!
I've been seeing lots of vegan "pulled bbq" recipes made with carrots, jackfruit, or hearts of palm, so I decided to try my hand at it and make my own.
I had leftover no-cheese sauce from my tex-mex potatoes, and I added to this dish. Seriously, it is GOOD... even on it's own, I have eaten it straight from the blender with a spoon.
I used KC Masterpiece sauce in creating this... I grew up using this sauce and I think it is the very best!
[amd-zlrecipe-recipe:18]
I'm linking up today with Kimmy from Rock My Vegan Socks & Mary Ellen VNutrition for Healthy Vegan Fridays!
6 Comments
Hi Vicki! This loaded potato sounds totally delicious! I like the idea of carrots better than jack fruit and the bbq sauce with the cheeze sauce sounds like a bite of heaven.
ReplyDeleteThanks so much for sharing this at Healthy Vegan Fridays! I would love to see more of your recipes =)
Have a great week, Vicki!
These look so good Vicki! What a great idea to sub in carrots and add BBQ sauce. It's a little after 9am here but if I had the ingredients to make these at work, I'd totally make them for breakfast right now. :)
ReplyDeleteWe loved having you link up with us for #HealthyVeganFridays and can't wait to see what you bring next week! I’m Pinning and sharing!
Thanks!
ReplyDeleteThanks!
ReplyDelete[…] by Carrots shared her Vegan Loaded BBQ Potato. After seeing this recipe filled with carrot and cheezy goodness, I wanted to make it right […]
ReplyDelete[…] Loaded BBQ Potato from Fueled by Carrots: […]
ReplyDelete