This is an easy and quick dish, perfect for a weeknight.Kimchi is a fermented food which some studies have shown it to have beneficial bacteria to promote a healthy gut.
I like to use spicy kimchi, and I like this to be warmed as well. I have read that warming it takes away some of the goodness of the fermentation of the kimchi, so I warm it over low and just until warmed.
I think this would be great cold as well (perfect for summer).
[amd-zlrecipe-recipe:59]
I’m linking up withRock My Vegan Socks & VNutrition for Healthy Vegan Fridays!
9 Comments
I've never tried Soba noodles but this dish looks super yummy!
ReplyDeleteI'm a bit afraid of kimchi but I know some people love it!
ReplyDeleteOooh, I love me some kimchi! This looks delicious! Going to try it soon!
ReplyDeleteI really like them... they are made with buckwheat flour.
ReplyDeleteI used to be afraid of it too, but tried it at a friends house and got hooked :-)
ReplyDeleteI hope you enjoy it!
ReplyDeleteI'll be honest - I'm not a kimchi fan, try as I might. But maybe I would enjoy it in a dish like this instead of on it's own.
ReplyDeleteThanks so much for sharing at Healthy Vegan Fridays. I'm pinning & sharing. Hope you're having a great week Vicki!
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