Vegan Leek, Mushroom & Spinach Quiche


Spring has sprung!  Here in Houston, we had a fabulous day for the first day of spring... sunny blue skies, temps in the low 60's and pretty low humidity. It seemed the perfect day to try out a vegan quiche for dinner!

We tried this recipe for dinner last night.  I used the Vegan Mushroom and Leek Quiche recipe from Good Habits and Guilty Pleasures as my base combined with parts of the French Onion Tart recipe from The Vegan Table by Colleen Patrick-Goudreau.


I'm linking up with Powered By BLING, Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!

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  1. ooh I love a good quiche and how creative to add the tofu in! Thanks for joining us for meatless Monday

  2. This looks like the perfect meatless dish for an Easter Sunday brunch!

  3. I LOVE leeks. They are amazing. This looks delicious. Definitely making this. Thanks for linking up!