I haven't cooked much Indian food, but when I found this recipe from Allison at Yummy Beet. I knew I had to try it. I made a few adjustments, suited to my taste and ingredients on hand.
This recipe is what my sister would call a "keeper". If you don't have rice, don't worry... it also makes a great topping for a baked potato.
[amd-zlrecipe-recipe:11]
I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!
4 Comments
Ooh curried cauliflower is so good! Thanks for linking up today for meatless Monday
ReplyDeleteThis looks absolutely fab! Thanks so much for linking up and sharing! :)
ReplyDeleteIndeed!
ReplyDeleteThanks and your welcome!
ReplyDelete