Eggless Egg Foo Young

I always crave Egg Foo Young when I am sick. Weird, I know... but I always know I am on the mend when I have the taste for it.

After making the scrambled "eggs" from Ashley over at Blissful Basil, I began to wonder if eggless Egg Foo Young was possible. I'm happy to say that it is!!!

 Eggless Egg Foo Young
1/4 onion, chopped
1/2 cup carrots & peas, thawed
olive oil for pan
For the Sauce:
1 TBS cornstarch
1 cup vegetable stock
1/4 cup tamari
1 TBS siracha
Saute onions in a little olive oil, once soft, remove from pan.
Combine "egg" batter, onions, and carrots & peas in a bowl and mix well.
Heat a greased skillet over medium heat, when hot add 1/2 cup of the "egg"/veggie mixture. Let set up a bit, then scrape edges into the center to make a nice sized patty.
Cover and cook for 3-5 minutes until set up, then carefully flip and cover and cook an additional 3-5 minutes.
For the Sauce:
Combine cornstarch with a splash of vegetable stock to dissolve.
Add remaining vegetable stock, cornstarch mixture, tamari and siracha to a small saucepan.
Boil until thick enough to coat the back of a spoon, about 3 minutes.
Serve sauce over patties.

I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!

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  1. That is an interesting thing to crave! Sounds good thanks for linking up for meatless Monday

  2. Interesting. My dad always loved Egg Foo Young and I tried it so many times because he kept thinking I might like it but I wasn't a fan. I'll have to try this for him the next time we have homemade Chinese night. Thank you for linking up with us for Meatless Monday.

  3. I have never had Foo Young but this looks good!!!

  4. Aren't cravings interesting sometimes!

  5. Thanks for the linkup!