I love salsa.
It is true, I can literally eat it out of the jar with a spoon.
Years ago, I found this recipe (where escapes me) and thought I couldn't go wrong with combining a bunch of salsa with pasta!
The original recipe called for regular Parmesan cheese and oil. I omitted the oil and changed to a Vegan Parmesan cheese that is easy to make at home.
I'm linking up today with Kimmy from Rock My Vegan Socks & Mary Ellen VNutrition for Healthy Vegan Fridays and Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!