Vegan Sour Cream Cucumbers

Home grown cucumbers are so much more flavorful than their store bought counterpart.  I'm fortunate enough to have a vegetable stand close by that sells fresh, homegrown produce in the spring/summer/fall.

One dish I always remember growing up was my mother's sour cream cucumbers.  They are so cool and refreshing on a hot summer day!

I dug out the frequently used recipe and pondered if I could make them vegan... and if I did, would they be any good?

I'm happy to say, that the veganized (is that a word?) recipe works... and the hubs was none the wiser that this recipe was any different (score!).

Vegan Sour Cream Cucumbers

Ingredients

3 cucumbers, peeled, seeded and thinly sliced

1/4 red onion, finely diced

1/2 tsp sea salt

1/4 tsp pepper

1 cup Tofu Sour Cream

2 TBS lemon juice

Instructions

Combine all ingredients and mix. Chill until serving.

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I'm linking up today with Kimmy from Rock My Vegan Socks & Mary Ellen VNutrition for Healthy Vegan Fridays!