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Green Olive Hummus

 

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Who doesn't love a good hummus?  I'm always looking for interesting hummus combinations.  Although I love roasted red pepper hummus and regular hummus, it is fun to find new tastes.

When I found myself with an abundance of green olives from Friday's dirty martini making, I needed to find something to do with all the olives.

I found this recipe from Florian over at Contentedness Cooking and changed it up a bit with what I had on hand.  You can find his original recipe here.

[amd-zlrecipe-recipe:9]




I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!

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Comments

  1. i am all about hummus! Thanks so much for linking up with us today for meatless Monday

    ReplyDelete
  2. awhiskandtwowandsMay 9, 2016 at 1:44 PM

    I love hummus and can't say I've every had one like this! My girls love olives and I've been eating green lately just because of the salt craving I think. I'm definitely going to run this one by them! Thank you for linking up with us for Meatless Monday!

    ReplyDelete
  3. I love olives and I love hummus- this looks so good!!! Thanks for linking up and sharing :)

    ReplyDelete
  4. This one really reminds me of a tapanade.

    ReplyDelete
  5. This one reminds me of a tapanade

    ReplyDelete
  6. This one really reminds me of a tapanade

    ReplyDelete
  7. It is quite good... reminiscent of a tapanade

    ReplyDelete

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