Pineapple Broccoli Quinoa

Vicki May 30, 2016
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When I found this recipe from Lucie over at Win-Win Food I knew I had to try it!

Who could resist a nutrient rich dish that can be ready to eat in 30 minutes?  Not me!

I made it from the recipe, but then found that I did need to add a little spice to suit my tastes.

I've included my remake of the recipe below.

 

 

 

 

[amd-zlrecipe-recipe:12]

 

 

 

 

 

 

 

 



I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!

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7 Comments

  1. fitfoodiemamaMay 30, 2016 at 5:06 AM

    I love that you used pineapple to sweeten this up- looks delish!

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  2. Courtney's CookbookMay 30, 2016 at 5:17 AM

    Oh my goodness, this looks delicious! I love a good quinoa recipe!

    ReplyDelete
  3. Deborah @ Confessions of a mother runnerMay 30, 2016 at 6:32 AM

    pineapple is a fun great addition thanks for joining us for meatless Monday!

    ReplyDelete
  4. VickiJune 6, 2016 at 3:37 AM

    it is super good!

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  5. VickiJune 6, 2016 at 3:37 AM

    it is really good!

    ReplyDelete
  6. VickiJune 6, 2016 at 3:40 AM

    It adds a great flavor!

    ReplyDelete
  7. Chicago Marathon Training - Week 4 - Fueled by CarrotsJuly 17, 2017 at 4:56 AM

    […] much this week, I did have some great healthy meals thanks to my freezer!  I had the delicious Pineapple Broccoli Quinoa for lunch and dragon breath avocado toast for breakfast most days (if you haven’t tried […]

    ReplyDelete