When I found the vegan mozzarella alternative recipe from Mary Ellen over at VNutrition, I knew I had to try it. It looked like a very quick and easy recipe AND it looked like it got melty.
I am a pizza lover and one of the things that I miss when trying to be dairy free is pizza. I thought the mozzarella alternative would be a good candidate to use for a margherita style pizza.
I found this vegan oil-free pesto from Angela at Oh She Glows and added that to the pizza.
For the crust I used the recipe from Jeanne Lemlin's Simple Vegetarian Pleasures cookbook for Beer Pizza. It is a quick crust that has just a few ingredients.
I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!