Soba Noodle Salad with Tahini-Miso Dressing

Summertime is really for salads... but sometimes I want noodles!  This dish combines the two and is the best of both worlds.

I think you could definitely add more or different vegetables... red bell pepper and sugar snap peas come to mind.

 Soba Noodle Salad with Tahini-Miso Dressing
12 oz soba noodles, cooked according to package directions
1-2 cucumbers julienned or spiralized
1 cup edamame
1/2 cup shredded carrots
6 green onions, cut on diagonal
For The Dressing
1/3 cup tahini
2 TBS rice vinegar
2 TBS lime juice
1 TBS finely grated fresh ginger
1 TBS white miso
1 tsp toasted sesame oil
1 TBS cilantro paste
1 tsp chili-garlic sauce
1/4-1/2 cup water
Combine noodles and vegetables in bowl.
Toss with dressing to coat.
For the dressing
Combine all dressing ingredients except water in a small bowl and whisk together Once blended, whisk in water until you reach your desired consistency

I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!

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  1. Soba noodles are one of my go to summer salads. Thanks for linking up w us for Meatless Monday

  2. "but sometimes I want noodles!" This is me a lot actually haha ;p
    It has been hot though and I'm just not craving warm foods right now, so this is perfect!

  3. I love noodles... enjoy!