Roasted Red Pepper Soup

wp-1473384493238.jpgI told myself I wouldn't do it.

I really couldn't help myself.

I fell into all the fall hype and made a batch of soup.

I love soup, but I usually don't like to eat warm soup until after the weather cools off.

This soup comes together very quickly and is very delicious, I think it is better the following day. The soup is a tomato based soup with some roasted red pepper in there for some additional sweetness.

 

 

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I'm linking up today with Rock My Vegan Socks & VNutrition for Healthy Vegan Fridays!

Healthy-Vegan-Fridays

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4 Comments

  1. Julie @ Running in a SkirtSeptember 11, 2016 at 5:18 AM

    How yummy! I love pepper in a soup and this looks so simple!

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  2. It is definitely quick and easy!

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  3. I'm totally avoiding fall as long as I possibly can. Still eating raw soups. I think I'll have to change my tune within the next month or so... this will be the first warm soup I try =)
    Thanks so much for sharing at Healthy Vegan Fridays - I'm pinning & sharing! Have a great week, Vicki =)

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  4. I'm still not wanting to give up summer! Sometimes the frigid air in the office really makes me crave warm soup :-)

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