Roasted Red Pepper Soup

Vicki September 09, 2016
wp-1473384493238.jpgI told myself I wouldn't do it.

I really couldn't help myself.

I fell into all the fall hype and made a batch of soup.

I love soup, but I usually don't like to eat warm soup until after the weather cools off.

This soup comes together very quickly and is very delicious, I think it is better the following day. The soup is a tomato based soup with some roasted red pepper in there for some additional sweetness.

 

 

[amd-zlrecipe-recipe:33]

 



I'm linking up today with Rock My Vegan Socks & VNutrition for Healthy Vegan Fridays!

Healthy-Vegan-Fridays
Tags
Reactions

Post a Comment

4 Comments

  1. Julie @ Running in a SkirtSeptember 11, 2016 at 5:18 AM

    How yummy! I love pepper in a soup and this looks so simple!

    ReplyDelete
  2. VickiSeptember 12, 2016 at 4:23 AM

    It is definitely quick and easy!

    ReplyDelete
  3. KimmytheveganSeptember 12, 2016 at 10:52 AM

    I'm totally avoiding fall as long as I possibly can. Still eating raw soups. I think I'll have to change my tune within the next month or so... this will be the first warm soup I try =)
    Thanks so much for sharing at Healthy Vegan Fridays - I'm pinning & sharing! Have a great week, Vicki =)

    ReplyDelete
  4. VickiSeptember 15, 2016 at 5:38 AM

    I'm still not wanting to give up summer! Sometimes the frigid air in the office really makes me crave warm soup :-)

    ReplyDelete