Vic's Famous Blender Salsa

wp-1474257298832.jpgIt is no secret that I love salsa.

I started making this salsa about 24 years ago in an attempt to copy the salsa from my favorite Mexican restaurants.

It has evolved over the years... back in the day, the only ingredients were tomatoes, jalapeños, and garlic.  As my knowledge of cooking and ingredients developed, I added ingredients to enrich the flavor.

I still think this beats most salsas you can buy off the shelf at the supermarket.




I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!


Post a Comment


  1. Love to make my own salsa! The more jalapenos the better. Thanks for linking up today for meatless Monday

  2. It has been SO long since I made my own salsa! This looks so good!

  3. I've never made my own salsa. And why not?! I can't believe how simple this is. YUM!

  4. Love homemade salsa, only my hubby is the one who usually makes it. The hotter the better, but not too much that it just burns and you can't taste it. Thank you for linking up with us for Meatless Monday.

  5. Oh I used to make homemade salsa when we had a backyard with a garden - with our own tomatoes! I haven't made any in so long, I can't wait to try this =)

  6. You should give it a go!

  7. You should give it a go!