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Veggie Stirfry with Spicy Peanut Sauce



Stir-fry has got to be one of the fastest meals to cook... especially if you already have all the veggies prepped!

I think it is also one of the most versatile... there are practically endless choices of vegetables and sauce combinations that you can use.

I like a good amount of sauce... that will settle down into the rice so at the end you are eating sauce infused rice.

If spice isn't your thing, you can adjust the amount of the Sriracha and Chili Garlic sauce.

 

 

 

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I’m linking up with Food, Pleasure and Health,  The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!

Meatless-Monday-copy3a_linkup

Comments

  1. Bok Choy is one of my favorite veggies to add to stir fry and I love siracha :) Thanks for linking up!

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  2. Looks delicious and you had me at spicy peanut sauce, well and all the veggies!

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  3. I pinned this one right away! A perfect mid week meal with tons of flavor in there-yum!

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  4. Found you from Meatless Monday on Confessions of a Mother Runner. This sounds delicious. We're always looking for great veg recipes around my house. Will try this soon! Pinned!

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  5. I love stirfry! This one looks delicious, those vibrant snap peas would give it a nice crunch too!
    This looks so great.

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  6. Thanks for hosting!

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