Stir-fry has got to be one of the fastest meals to cook... especially if you already have all the veggies prepped!

I think it is also one of the most versatile... there are practically endless choices of vegetables and sauce combinations that you can use.

I like a good amount of sauce... that will settle down into the rice so at the end you are eating sauce infused rice.

If spice isn't your thing, you can adjust the amount of the Sriracha and Chili Garlic sauce.

 

 

 

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I’m linking up with Food, Pleasure and Health,  The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!

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