I think brussels sprouts are one of the most under appreciated vegetables.
They are one of my favorite fall foods and are always on my Thanksgiving table.
The hubs always wants them covered with some orange cheese sauce, but once these come out of the oven... he forgets about the cheese (thankfully).
The original recipe is from the great Martha Stewart. It used butter, which I replaced with coconut oil (refined) with good results.
I think braising/roasting them brings out the sweetness in them, plus I like the burnt bits!
I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday and Rock My Vegan Socks & VNutrition for Healthy Vegan Fridays!