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Soba Noodle Bowl with Sriracha Tofu & Peanut Sauce

At a recent trip to Trader Joe's, I came across a new flavor of baked tofu - Sriracha. It made it into my cart, with no thought as to what I might do with it.

After only having my first goddess bowl (thanks Kimmy for the term) just a few weeks ago, I've become somewhat obsessed with making bowls. It's fun to see what kind of combinations I can come up with.

I created this bowl as a way to use the sriracha tofu... and just started adding some of my favorite things to it... roasted broccoli, mushrooms, peanut sauce (I swear I could just drink the stuff). I think it all pairs well with soba noodles, another one of my favs!

 Soba Noodle Bowl with Sriracha Tofu and Peanut Sauce
broccoli florets
cremini mushrooms - halved, quartered, or left whole (depending on size)
red bell pepper - chopped
onion - halved, then sliced
olive oil
salt & pepper
soba noodles, cooked according to package directions
siracha baked tofu, cubed
For the Peanut Sauce
½ cup creamy peanut butter
1 TBS coconut sugar
4 TBS hoisin sauce
1 TBS sweet soy sauce
1/2 tsp garlic powder
1 TBS Sambal Oelek (or to taste)
1 TBS sesame oil
1 lime, juiced
Place broccoli, mushrooms, red pepper and onion on a baking sheet. Drizzle with olive oil, salt and pepper. Bake at 400 degrees for 25 minutes
Whisk together all sauce ingredients, add water to reach desired consistency.
To assemble bowls - put down a layer to soba noodles, then add broccoli, mushrooms, red pepper, onion, edemame, and tofu. Top with peanut sauce.

I'm linking up today with Rock My Vegan Socks & VNutrition for Healthy Vegan Fridays and Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!


  1. This looks so tasty! I just saw the Sriracha tofu and Trader Joe's but didn't try it yet.

    Bowls are the best right? They're so easy to do but always taste amazing. I love the look of your peanut sauce. I'll have to try it on my next bowl!

    Thanks so much for linking up with us for Healthy Vegan Fridays! I’m Pinning and sharing!

  2. Mmmm anything with sriracha automatically makes my mouth water! Looks fantastic!

  3. Yes, they are super easy and tasty!

  4. Love sriracha. Thanks!

  5. Yay for bowls!! I love how you can incorporate so many things into one dish - like this one! Protein, grains & loads of veggies. Yum!
    I am not a huge fan of sriracha... a wee bit spicy for me, but I'll definitely try this with plain tofu. It sounds so good! The sauce... oh the sauce.

  6. There is almost nothing better than peanut sauce!


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