Monster Sketti


I promise there are no monsters in this spaghetti.  I'm not really sure where the name came from... the hubs came up with it, so hard telling :-)

This sauce recipe is almost as easy as just opening up a jar... but with no added sugars or things you can't pronounce!







I'm linking up today with Rock My Vegan Socks & VNutrition for Healthy Vegan Fridays, and Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!


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  1. Love the name of this dish! I used to call it sketti when I was little, I may just call it that from now on!

    The sauce sounds delicious! I can't wait to try it!

    Thanks so much for linking up with us for Healthy Vegan Fridays! I’m Pinning and sharing!

  2. Haha, awesome name. :) Looks amazing, too. Thanks for linking up!

  3. It is one of the hubs most requested dish.

  4. Haha I love the name - it's super cute! We have totally been getting in the habit of opening jars of pasta sauce! I need to try making this. It sounds delicious Vicki.

  5. […] used the sauce from my Monster Sketti. This dish comes together very quickly… you can even make the sauce while the potatoes […]