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Soba Noodles with Kimchi & Edamame

This is an easy and quick dish, perfect for a weeknight.

Kimchi is a fermented food which some studies have shown it to have beneficial bacteria to promote a healthy gut.

I like to use spicy kimchi, and I like this to be warmed as well.  I have read that warming it takes away some of the goodness of the fermentation of the kimchi, so I warm it over low and just until warmed.

I think this would be great cold as well (perfect for summer).

 

 

[amd-zlrecipe-recipe:59] 




I’m linking up withRock My Vegan Socks & VNutrition for Healthy Vegan Fridays!

Comments

  1. I've never tried Soba noodles but this dish looks super yummy!

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  2. I'm a bit afraid of kimchi but I know some people love it!

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  3. Oooh, I love me some kimchi! This looks delicious! Going to try it soon!

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  4. I really like them... they are made with buckwheat flour.

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  5. I used to be afraid of it too, but tried it at a friends house and got hooked :-)

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  6. I'll be honest - I'm not a kimchi fan, try as I might. But maybe I would enjoy it in a dish like this instead of on it's own.
    Thanks so much for sharing at Healthy Vegan Fridays. I'm pinning & sharing. Hope you're having a great week Vicki!

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  7. […] by Carrots’s Soba Noodles with Kimchi and Edamame would be the perfect tasty lunch for me to take to work. I really love Kimchi (especially the […]

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  8. […] Soba Noodles with Kimchi & Edamame from Fueled by Carrots: […]

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