I love nachos... but I could seriously do without eating the tortilla chips.
I recently came across Greenback Gal's Healthy Cauliflower Nachos and I knew this was something that I had to try.
I switched up her recipe a bit, adding a lentil-walnut taco meat and vegan cheese sauce and vegan sour cream.
The cauliflower, roasted in taco seasoning is really good... I couldn't help myself from munching on that while I prepared the rest of the components.
These are definitely "main dish" nachos, and full of good for you ingredients!
Vegan Cauliflower Nachos
1 head cauliflower, separated into large florets
Toss the cauliflower florets with oil and taco seasoning. Spread on a baking sheet and roast at 425 for about 20 minutes.
Top the roasted cauliflower with the taco meat, no-cheese sauce, tofu sour cream, guacamole and salsa.
I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!