Vegan Cauliflower Nachos

I love nachos... but I could seriously do without eating the tortilla chips.

I recently came across Greenback Gal's Healthy Cauliflower Nachos and I knew this was something that I had to try.

I switched up her recipe a bit, adding a lentil-walnut taco meat and vegan cheese sauce and vegan sour cream.

The cauliflower, roasted in taco seasoning is really good... I couldn't help myself from munching on that while I prepared the rest of the components.

These are definitely "main dish" nachos, and full of good for you ingredients!

 Vegan Cauliflower Nachos
1 head cauliflower, separated into large florets
olive oil
Toss the cauliflower florets with oil and taco seasoning. Spread on a baking sheet and roast at 425 for about 20 minutes.
Top the roasted cauliflower with the taco meat, no-cheese sauce, tofu sour cream, guacamole and salsa.

I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!

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  1. Oh super creative I love it! thanks for linking up today

  2. ermygersh... this sounds insanely delicious. And nice idea switching out the nachos for cauliflower. Making something delicious a little healthier - that's what I'm all about!

  3. […] like my cauliflower nachos are “main dish” nachos that you eat with a fork, but they definitely have the nacho […]

  4. […] Cauliflower Nachos – taco seasoned cauliflower is the base in this one with walnut-lentil taco “meat” and a great creamy no-cheese sauce. […]