Indian Spiced Tomato Soup

Who doesn't love the childhood favorite of grilled cheese and tomato soup?

In my house, spice and flavor rule... enter Indian spiced tomato soup.  I add some warming spices to my soup.  Curry, cumin, and cayenne help turn a bland tomato soup into a party in your mouth.

I recently tried getting away from the salty tomato soup in a can and found a way to make my own healty version where I can control the sodium.

This is almost as easy as opening up a can of soup!

Indian Spiced Tomato Soup

Ingredients

1 28 oz whole peeled or diced tomatoes

1/2 onion, cut into wedges

2 cloves garlic, sliced

1 1/2 cup water

1 TBS curry powder

1/2 TBS cumin powder

1/4 tsp cayenne pepper

salt & pepper to taste

Instructions

Combine all ingredients in a 3 qt sauce pan and cook over medium heat until the onions are tender.

Blend the soup. Doesn't have to be super smooth. I used my immersion blender with good results.

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I’m linking up with Confessions of a Mother Runner, A Whisk and Two Wands, The Fit Foodie Mama, and Food, Pleasure and Health  for #MeatlessMonday!