Monday I shared a recipe for a loaded baked potato... today I'm sharing another one, but this time with BBQ!
BBQ potatoes are all the rage at BBQ restaurants in Houston (and maybe other spots too), the only problem is that they come loaded with meat. Given my love for baked potatoes and my love for bbq sauce, I knew I had to create something!
I've been seeing lots of vegan "pulled bbq" recipes made with carrots, jackfruit, or hearts of palm, so I decided to try my hand at it and make my own.
I had leftover no-cheese sauce from my tex-mex potatoes, and I added to this dish. Seriously, it is GOOD... even on it's own, I have eaten it straight from the blender with a spoon.
I used KC Masterpiece sauce in creating this... I grew up using this sauce and I think it is the very best!
I'm linking up today with Kimmy from Rock My Vegan Socks & Mary Ellen VNutrition for Healthy Vegan Fridays!