It isn't a secret I love baked potatoes!
I seriously think that I am on a mission to stuff a potato with every type of cuisine that there is.
This potato is stuffed with some Gardein meatless meatballs, a homemade sauce full of mushrooms and some dairy-free mozzarella cheese to top it off. While this combo is great on top of a bed of pasta, the potato is a great blank canvas for it as well.
I used the sauce from my Monster Sketti. This dish comes together very quickly... you can even make the sauce while the potatoes are cooking.
Italiano Stuffed Potato
Meatless Meatballs (I used Gardein brand)
Dairy Free Mozzarella (I used Daiya brand)
Combine the spaghetti sauce and meatballs in a sauce pan and cook until the meatballs are heated through.
Cut open the baked potato and squish it open.
Ladle sauce and meatballs on potato.
Sprinkle cheese on top. Place in oven under broiler until cheese is melted.
I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday; and Rock My Vegan Socks & VNutrition for Healthy Vegan Fridays!